These Asháninka family farmers in Peru, who cultivate an ancient strain of criollo cacao in Junín a province in Central Highlands ,truly know that cacao is not just a crop; it represents a deep spiritual connection to the land, culture, and traditions of the indigenous Asháninka people.
By being part of Peru’s first all-indigenous cooperative, these farmers are empowered to take control over their production processes, ensuring that their unique agricultural practices and traditional knowledge are preserved and respected.




















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